Organic Compost
Aug0
With so many talking about the activity of composting on the odd occasion, and with so many doing it or proceeding to it every single day, it seems almost instinctive to expect a discussion on the final product of it all.
This product may be formally named “organic compost”. Organic compost can be divided loosely into two types: green and brown.
Green compost is made by collecting left-over food items, from vegetable and fruit peelings to tea bags to coffee grinds to egg shells (…the list goes on and on) and assimilating it in a single place before “letting nature take its course” (i.e. just allowing the oxygen in the air to decompose the final pile of it all, over a period of several months.
Brown compost comes in the form of paper and other wood properties that has been allowed to decay by wholly natural means in the same way.
Research has made it possible for some non-biodegradable materials to take forms which are “more biodegradable” – polythene is the most well known example of this.
Organic compost is proof that so many materials can avoid ending up in landfill sites – anaerobic decomposition results in greenhouse gases.
A soil additive, like coir or peat, organic compost works as a tilth improver, supplying humus and nutrients to the soil it is made to come into contact with, much to the health of any and all plant and tree life residing in such a body of soil.
